![]() ![]() ![]() They work best when you include an egg in the recipe. Coconut flour and almond flour result in very dense baked goods. Will this recipe work with coconut flour or almond flour? ![]() Everyone has different allergies and needs, so I wanted to mention those blends here in case they work for you. Both of those brands don’t work for my family’s dietary needs – I am not comfortable with their allergen policies and procedures. Two store bought brands that would work well are King Arthur Multi-Purpose Gluten Free Flour, and Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. It’s light and results in nice tender cake and cupcakes. For this recipe, I like to use my own gluten free flour blend. I prefer a lighter gluten free flour blend for this recipe – you don’t want these to be too dense. What type of gluten free flour is best for cupcakes? The cupcake is tender and the frosting is rich and decadent. These are just perfect for any parties or picnics you have planned this summer – they certainly don’t taste any different than “regular” cupcakes. I know that many of you make cupcakes ahead of time in order to store them in the freezer so that your child has allergy friendly cupcakes ready to go for a birthday party or other special occasion. vegan and gluten free double chocolate cupcakes When a reader emailed me recently asking about gluten free vanilla cupcakes, I knew it was time to photograph these and get them on the blog. I’ve been working for a while on trying to develop a recipe for delicious gluten free vanilla cupcakes, and I finally came up with a yellow cupcake that we love. These gluten free vanilla cupcakes are topped with a rich, decadent chocolate frosting that’s dairy free! A classic vanilla cupcake recipe made gluten free and vegan. ![]()
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